Cut the chicken breast into bite-size pieces. Place them in a bowl and toss with salt, pepper, garlic powder, onion powder, and paprika until evenly coated.

Heat a large skillet over medium-high heat. Drizzle with olive oil or use non-stick cooking spray if preferred.

Cook the chicken for about 3–4 minutes per side, or until fully cooked through. Cooking time may vary depending on the size and thickness of the pieces.

In a small saucepan or microwave-safe bowl, heat the buffalo wing sauce, butter, and brown sugar together. Stir until the butter melts and the sugar dissolves.

Add the cooked chicken to the sauce and toss until each piece is fully coated. Let it simmer for about 5 minutes so the sauce thickens and sticks to the chicken.

Serve warm with ranch dressing, bleu cheese dressing, carrots, and celery. These buffalo chicken bites also pair well with mashed potatoes or smashed potatoes for a complete meal.