Slow Cooker Buffalo Chicken Chili Recipe

When you want a warm, filling meal, chili is always a great choice. Now picture classic chili with a bold and tangy Buffalo chicken twist. That’s exactly what this Slow Cooker Buffalo Chicken Chili delivers.

This chili is hearty, full of flavor, and very easy to make. You add everything to the slow cooker, let it cook low and slow, then shred the chicken at the end. The result is a thick, protein-packed chili that tastes like it cooked all day—because it did.

Whether you’re planning a game day menu, prepping meals for the week, or feeding a hungry family, this Buffalo chicken chili fits every situation.

Why You’ll Love This Slow Cooker Buffalo Chicken Chili

This recipe keeps things simple but never boring. It needs very little prep and gives you big, bold flavor every time.

• Easy dump-and-go slow cooker recipe
• Bold Buffalo chicken flavor with adjustable heat
• High in protein and very filling
• Great for meal prep, game day, or busy weeknights
• Family-friendly and perfect for feeding a crowd

If you enjoy slow cooker meals that are easy but full of flavor, this is a recipe you’ll make again and again.

Ingredients You’ll Need

This Slow Cooker Buffalo Chicken Chili uses simple, pantry-friendly ingredients that come together for rich flavor.

• Boneless, skinless chicken breasts or thighs
• Buffalo sauce (store-bought or homemade)
• White beans, black beans, or kidney beans
• Crushed tomatoes or tomato sauce
• Onion and garlic for deeper flavor
• Celery for a light savory crunch
• Chicken broth
• Chili powder, cumin, salt, and pepper

You can easily control the spice level by choosing a mild or hot Buffalo sauce or adding more at the end.

How to Make Slow Cooker Buffalo Chicken Chili

This recipe could not be easier. The slow cooker does almost all the work.

1. Add the chicken, beans, tomatoes, onion, garlic, celery, seasonings, Buffalo sauce, and chicken broth to the slow cooker.
2. Stir gently to combine.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
4. Remove the chicken, shred it with two forks, and place it back into the slow cooker.
5. Stir well and let the chili rest for 10–15 minutes before serving.

You’ll get a thick, hearty chili with tender shredded chicken and bold Buffalo flavor in every bite.

Tips for the Best Buffalo Chicken Chili

These simple tips help you get the best flavor and texture every time.

• Use chicken thighs for extra tenderness and richness
• Add Buffalo sauce slowly and adjust the heat near the end
• For a creamier chili, stir in cream cheese or Greek yogurt before serving
• Let the chili rest so the flavors blend well
• Taste and adjust seasoning right before serving

Small changes can make a big difference.

Topping Ideas and Serving Suggestions

Toppings add extra flavor and texture to this Buffalo chicken chili.

• Crumbled blue cheese or shredded cheddar cheese
• Sour cream or ranch dressing
• Sliced green onions or fresh herbs
• Serve with cornbread, tortilla chips, or crusty bread

Leftovers also taste great on baked potatoes, nachos, or wrapped in tortillas for a quick lunch.

Storage, Freezing, and Meal Prep

This chili stores and reheats very well, making it perfect for meal prep.

• Store leftovers in an airtight container in the fridge for up to 4 days
• Freeze individual portions for up to 3 months
• Reheat on the stove or in the microwave, adding a little broth if needed

The flavors deepen over time, so leftovers taste even better the next day.

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