One-Pan Creamy Chicken Broccoli Rice Casserole
This chicken broccoli rice cheese casserole is the perfect comfort food that everyone will enjoy. It’s creamy, tasty, and full of flavor that makes every bite special.
Casseroles have been loved in American homes since the 1950s, and this classic dish still brings smiles today. Get ready to make your family happy with this creamy and cheesy one-pan chicken broccoli rice casserole!
Tips and Tricks for the Best Chicken Broccoli Rice Cheese Casserole
- Use a 9×13 inch casserole dish for even cooking and perfect serving sizes.
- For the best taste and texture, pre-cook the chicken and rice before mixing them with other ingredients. This helps make sure everything cooks evenly.
- This chicken broccoli rice cheese casserole also freezes really well. Let it cool completely, wrap it tightly, and freeze for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat in a 350°F oven until warm.
- For a crunchy and tasty topping, add crushed potato chips, breadcrumbs, or sliced almonds before baking.
Nutritional Benefits of This Hearty Meal
This chicken broccoli rice cheese casserole is not only tasty but also healthy! Each serving gives your body what it needs to stay strong and active.
You get protein from the chicken and cheese that helps you stay full for longer. The broccoli adds fiber and vitamins that support good digestion and a strong immune system. The rice provides energy with its complex carbohydrates, while the cheese adds calcium for healthy bones and teeth.
Variations to Spice Up Your Casserole Game
Give your chicken broccoli rice cheese casserole a fun new twist with these easy ideas!
For a Tex-Mex style, add diced jalapeños, black beans, and use pepper jack cheese instead of cheddar. Want a vegetarian version?
Swap the chicken for chickpeas or tofu. To make it low-carb, replace the rice with cauliflower rice. For a gourmet touch, mix in sun-dried tomatoes, artichoke hearts, and use a blend of Gruyère and Parmesan cheeses for extra flavor.
Pairing Suggestions for a Complete Meal
Make your chicken broccoli rice cheese casserole even better with these simple and tasty sides.
Serve it with a fresh green salad topped with vinaigrette dressing for a light touch. Add some warm French bread or garlic knots on the side for a cozy meal. For drinks, Chardonnay pairs well for adults, while sparkling apple juice is a fun choice for kids. Finish your meal with a cool lemon sorbet for a refreshing dessert.
There you have it – the perfect guide to making the best chicken broccoli rice cheese casserole! This easy and creamy dish is great for family dinners, potlucks, or meal prep. With its rich flavor and simple ingredients, it’s no surprise this casserole is loved by everyone.
Creamy Chicken Broccoli Rice Cheese Casserole
Course: Main CourseCuisine: American8
servings15
minutes30
minutes425
kcal45
minutesThis chicken broccoli rice cheese casserole is a tasty and comforting meal, perfect for busy families. It’s filled with protein, veggies, and healthy carbs, making it a complete one-dish meal. It’s easy to cook, simple to customize, and always full of delicious flavor.
Ingredients
2 cups cooked chicken diced
2 cups broccoli florets
2 cups cooked rice
2 cups shredded cheddar cheese
1 can 10.5 oz cream of chicken soup
½ cup milk
¼ cup sour cream
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper
½ cup crispy fried onions optional, for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cooked chicken, broccoli florets, and cooked rice together.
- In another bowl, whisk the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Pour this creamy mix over the chicken, broccoli, and rice. Add 1½ cups of shredded cheese and stir gently to combine everything well.
- Spread the mixture evenly into a greased 9×13 inch casserole dish. Sprinkle the remaining ½ cup of cheese on top.
- Bake for 25–30 minutes, until the cheese is melted and bubbly. If you like, top with crispy fried onions and bake for 5 more minutes.
- Let the chicken broccoli rice cheese casserole cool for 5–10 minutes before serving.
Keyword
- Chicken Broccoli Rice Cheese Casserole
FAQ’s
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the casserole.
How long does this casserole last in the refrigerator?
When stored in an airtight container, this chicken broccoli rice cheese casserole will stay fresh for 3 to 4 days in the fridge.
Can I use brown rice instead of white rice?
Yes, brown rice works perfectly and adds more fiber. Just make sure it is fully cooked before mixing it into the casserole.
