Quick & Easy Ground Beef and Rice Skillet Recipe
Hey busy cooks! Are you tired of cooking recipes that take too long and make too many dirty dishes? Try this Ground Beef and Rice Skillet — it’s a real game-changer!
This one-pan meal makes cooking simple and quick. It’s full of flavor, easy on your budget, and perfect for busy nights. Get ready to enjoy a tasty dinner that your family will love and ask for again and again!
Why You’ll Love This Ground Beef and Rice Skillet
After a long day, no one wants to spend hours cooking, right? That’s why this Ground Beef and Rice Skillet is perfect for you!
- One-pan meal: Less mess, less cleanup, and more time to relax with your family.
- Budget-friendly: Simple and low-cost ingredients that still taste amazing.
- Easy to customize: Make it your way to fit everyone’s taste at home.
- Nutritious and filling: A balanced and hearty meal in every bite.
- Great for leftovers: It tastes even better the next day — perfect for an easy lunch!
Ingredients You’ll Need for Your Ground Beef and Rice Skillet
Let’s grab what you need from your kitchen to make this tasty meal!
- Ground beef: Choose lean beef if you want a lighter meal.
- Rice: You can use white, brown, or even cauliflower rice for a low-carb option.
- Veggies: Onions and bell peppers work best, but you can add any vegetables you like.
- Flavor boosters: Garlic, herbs, and spices add the perfect taste and aroma.
- Broth: Beef broth gives rich flavor, but chicken or vegetable broth also works well.
Pro tip: Try new mixes! This Ground Beef and Rice Skillet recipe is easy to change and always turns out delicious.
Variations to Spice Up Your Ground Beef and Rice Skillet
Want to make your Ground Beef and Rice Skillet even more exciting? Try these simple and tasty twists:
- Mexican style: Add salsa, black beans, and top with avocado and sour cream for a fun fiesta flavor.
- Italian style: Mix in diced tomatoes, basil, and finish with some melted mozzarella cheese.
- Asian style: Add a splash of soy sauce, a bit of grated ginger, and a little sesame oil for a bold taste.
- Cajun style: Toss in andouille sausage and a pinch of cayenne pepper for a spicy Southern touch.
- Veggie style: Load it up with extra veggies like zucchini, carrots, or spinach for a healthy boost.
Serving Suggestions and Pairings for Your Ground Beef and Rice Skillet
Your Ground Beef and Rice Skillet is ready — now let’s make it a complete meal!
- Side salad: A simple green salad with a light dressing adds a fresh touch to your meal.
- Bread options: Try warm tortillas, garlic bread, or soft cornbread to soak up all the tasty flavors.
- Sauce it up: Add some hot sauce, salsa, or a spoon of Greek yogurt for extra flavor.
- Drinks: A cold beer, red wine, or chilled iced tea goes perfectly with this dish.
- Dessert: End your meal with fresh fruit or a scoop of sorbet for a sweet and light finish.
This Ground Beef and Rice Skillet is more than just food — it’s a quick, tasty, and easy dinner for busy families.
With its amazing taste, simple cleanup, and many ways to change it up, you’ll love making it again and again.
So grab your skillet and start cooking — your taste buds and your schedule will thank you!
Ground Beef and Rice Skillet Recipe
Course: Main CourseCuisine: American6
servings10
minutes20
minutes450
kcal30
minutesThis Easy Ground Beef and Rice Skillet is the perfect dinner for busy weeknights.
Ready in just 30 minutes, this one-pan meal mixes lean ground beef, soft rice, and fresh vegetables in a tasty, herb-filled sauce. It’s simple to make, full of flavor, and sure to become a family favorite!
Ingredients
1 lb lean ground beef
1 cup long-grain white rice
1 medium onion diced
1 bell pepper diced
2 cloves garlic minced
2 cups beef broth
1 can 14.5 oz diced tomatoes
1 tbsp olive oil
1 tsp paprika
1 tsp dried oregano
Salt and pepper to taste
Optional: 1 cup shredded cheddar cheese for topping
Instructions
- Brown the beef: Heat your skillet on medium-high heat. Add olive oil and ground beef. Break it into small pieces as it cooks and season with salt and pepper.
- Add veggies: When the beef turns brown, add chopped onions, bell peppers, and minced garlic. Cook for 3–4 minutes until soft and fragrant.
- Add spices: Mix in paprika and oregano for extra flavor.
- Add rice: Stir in the rice so it mixes well with the beef and veggies.
- Add liquids: Pour in beef broth and diced tomatoes. Bring it to a boil, then lower the heat and let it cook slowly.
- Let it simmer: Cover the skillet and cook for 18–20 minutes, until the rice is soft and most of the liquid is gone.
- Finish and serve: Fluff the rice, check the taste, and adjust seasoning if needed. Sprinkle cheese on top and let it melt before serving.
Keyword
- Ground Beef and Rice Skillet
FAQ’s
Can I use brown rice instead of white rice?
Yes, you can! Just remember, brown rice takes a bit longer to cook. Add about 10–15 more minutes and a little extra liquid for the best texture.
Is this recipe freezer-friendly?
Absolutely! Let your Ground Beef and Rice Skillet cool down completely, then store it in freezer-safe containers. It will stay fresh for up to 3 months.
What’s the best way to reheat leftovers?
For single servings, heat in the microwave for 1–2 minutes, stirring halfway through. If reheating a larger portion, warm it in a skillet on medium heat and add a small splash of water if needed.
