One-Pan Garlic Parmesan Chicken and Potatoes Recipe – Easy & Delicious Dinner Idea

Craving a tasty and filling dinner without making a big mess? Garlic Parmesan Chicken and Potatoes is the perfect choice!

This easy one-pan meal mixes soft, juicy chicken with crispy potatoes, all covered in the rich flavor of garlic and Parmesan cheese. It’s the perfect mix of comfort and simple cooking!

Ingredients for Garlic Parmesan Chicken and Potatoes

To make this tasty one-pan meal, you’ll need:

Chicken:

• 4 boneless, skinless chicken breasts (or thighs if you like them juicier).

Potatoes:

• 1.5 pounds of baby Yukon Gold or red potatoes, cut in half.

Seasonings:

• 4 cloves garlic, finely chopped.
• 1 teaspoon Italian seasoning.
• ½ teaspoon smoked paprika.
• Salt and pepper, as needed.

Other Ingredients:

• ⅓ cup grated Parmesan cheese.
• 3 tablespoons olive oil.
• 1 tablespoon chopped fresh parsley (optional, for garnish).

Optional Add-Ins:

• Add cherry tomatoes or green beans for extra veggies.

Step-by-Step Instructions for the Perfect Garlic Parmesan Chicken and Potatoes

1. Preheat Your Oven:

Set your oven to 400°F (200°C). Line a large baking pan with parchment paper or lightly grease it with oil.

2. Season the Chicken:

Rub the chicken with 1 tablespoon of olive oil, garlic, Italian seasoning, paprika, salt, and pepper.

3. Prepare the Potatoes:

Mix the cut potatoes with the rest of the olive oil, garlic, Parmesan cheese, and a little salt and pepper.

4. Arrange on the Pan:

Place the seasoned chicken on one side of the pan and spread the potatoes evenly on the other side.

5. Bake to Perfection:

Bake for 25–30 minutes. Flip the potatoes halfway through so they turn crispy on all sides. Make sure the chicken’s inside temperature reaches 165°F (74°C).

6. Optional Step:

Sprinkle some extra Parmesan on top during the last 5 minutes for a golden, cheesy crust.

7. Garnish and Serve:

Add some fresh parsley for color and serve warm.

Tips for Customizing the Recipe

• Add Some Spice: Sprinkle a little red pepper flakes if you like a spicy taste.
• Dairy-Free Option: Replace Parmesan cheese with nutritional yeast for a dairy-free meal.
• Veggie Swap: Try carrots, Brussels sprouts, or zucchini instead of potatoes for a low-carb version.

Serving Suggestions and Pairings

Enjoy your Garlic Parmesan Chicken and Potatoes with:

• Fresh Side Salad: A simple green salad with lemon dressing adds a light and refreshing touch.
• Warm Bread: Serve with crispy garlic bread or a soft dinner roll for a cozy meal.
• Wine Pairing: A smooth Chardonnay or light Pinot Noir goes perfectly with this dish.

Storing and Reheating Leftovers

• Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Heat in the oven at 350°F (175°C) for about 10 minutes to keep it crispy, or use the microwave for 1–2 minutes.
• Freezing: Potatoes don’t freeze well, but you can freeze the chicken for up to 2 months.

FAQ’s