Creamy Ranch Chicken CrockPot Recipe
If you love simple comfort food, this Creamy Ranch Chicken CrockPot recipe will become your new go-to dinner. The chicken cooks low and slow until tender, soaking up a rich and creamy ranch sauce that’s full of cozy flavor. The best part? Your slow cooker handles most of the work, making it perfect for busy weeknights.
Ingredients for Creamy Ranch Chicken CrockPot
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional, for searing)
- 1 cup shredded cheddar cheese (optional, for garnish)
- Fresh chopped parsley (optional, for garnish)
How to Make Creamy Ranch Chicken in the CrockPot
This recipe is simple and stress-free. You can choose to sear the chicken first for added flavor, but the dish still turns out delicious without it.
- Optional Sear: Heat olive oil in a skillet and brown the chicken for a few minutes on each side. This step helps lock in juices and boosts flavor.
- Add to Slow Cooker: Place the chicken breasts in your CrockPot.
- Mix the Sauce: In a bowl, whisk together the cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
- Pour & Cook: Pour the creamy ranch sauce over the chicken. Cover and cook on low for 4–6 hours or high for 2–3 hours, until the chicken is tender and easy to shred.
- Garnish & Serve: Once done, top with cheddar cheese and fresh parsley if you like. Serve warm with rice, mashed potatoes, or a fresh salad.
Tips for the Best Creamy Ranch Chicken CrockPot
- Sear for more flavor: Browning the chicken first adds a nice texture and deeper taste.
- Adjust time if needed: Thicker chicken breasts may need more time to cook through.
- Add veggies: Toss in onions, bell peppers, or mushrooms for extra flavor and nutrition.
- Boost ranch flavor: Add a bit more ranch seasoning if you want a stronger ranch taste.
Serving Ideas
This creamy ranch chicken is versatile and pairs well with many sides. Enjoy it over:
- Fluffy white rice
- Creamy mashed potatoes
- Pasta or egg noodles
- Steamed veggies
- Fresh salads
You can also shred the chicken and use it in wraps, sandwiches, or on baked potatoes.
Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor
Course: Main DishCuisine: American4
servings15
minutes4
hours400
kcal4
hours15
minutesThis Creamy Ranch Chicken CrockPot is rich, cozy, and full of savory ranch flavor. It’s an easy slow cooker recipe that brings comfort to your dinner table with very little effort. Perfect for busy days, relaxing weekends, or whenever you crave warm and creamy chicken.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 ounce) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon olive oil (optional for searing)
1 cup shredded cheddar cheese (optional for garnish)
Fresh parsley, chopped (optional for garnish)
Instructions
- Sear the chicken (optional):
If you want extra flavor, sear the chicken breasts in a skillet with a little olive oil for a few minutes. This helps lock in the juices. After searing, place the chicken in your slow cooker. - Mix the sauce:
In a bowl, whisk together the cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Pour this creamy ranch sauce over the chicken in the CrockPot. Cover the slow cooker. - Cook the chicken:
For the best texture, cook on low for 4–6 hours or high for 2–3 hours. The chicken is done when it’s cooked through and easy to shred with a fork. - Garnish and serve:
When the cooking time is finished, top the chicken with shredded cheddar cheese and chopped parsley if you like. Serve warm with rice, mashed potatoes, or a fresh green salad for a complete and cozy meal.
Notes
- Sear the Chicken:
Searing the chicken breasts before adding them to the CrockPot can boost both the flavor and texture of the dish. - Adjust Cooking Time:
The cooking times—4–6 hours on low or 2–3 hours on high—are general guidelines. You may need to adjust the time depending on the size and thickness of your chicken breasts. - Add Vegetables:
You can mix in diced onions, bell peppers, or mushrooms for extra flavor and a bit more nutrition. - Enhance the Ranch Flavor:
If you love ranch, add another tablespoon or two of ranch seasoning to make the flavor even stronger.
FAQs
How long should chicken cook on low in a CrockPot?
Cook it on low for 4–6 hours for tender and juicy results.
Does the chicken need to be covered in liquid?
Yes, the chicken should be mostly covered in the creamy ranch sauce to stay moist.
Is it better to cook on high or low?
Low is best for slow cookers because it helps the chicken stay tender and flavorful.
How long can raw chicken cook on high?
Do not cook raw chicken on high for more than 3–4 hours. For this recipe, use 2–3 hours on high if you’re short on time.
