Easy Corned Beef and Cabbage Sheet Pan Dinner

Corned beef and cabbage is a classic comfort meal that brings back memories of cozy family dinners and St. Patrick’s Day celebrations. It’s warm, filling, and full of traditional flavor.

This Corned Beef and Cabbage Sheet Pan recipe makes things easier without losing what makes the dish special. Instead of boiling everything on the stove for hours, the oven does all the work. Cooking everything together on one sheet pan creates deeper flavor, better texture, and much less cleanup.

It’s easy enough for a busy weeknight but still feels special enough for a holiday meal. If you love hearty, no-fuss dinners that mostly cook themselves, this recipe is a must-try.

Why You’ll Love This Corned Beef and Cabbage Sheet Pan Recipe

This oven-roasted version takes a classic dish and makes it simple and stress-free.

• Everything cooks on one sheet pan for easy prep and cleanup
• Roasting adds richer flavor than boiling
• Vegetables turn tender with lightly browned edges
• Perfect for St. Patrick’s Day or a cozy family dinner
• Made with simple ingredients from any grocery store

This recipe is ideal if you want traditional flavor with a modern, hands-off cooking method.

Ingredients You’ll Need

You only need a few basic ingredients to make this hearty sheet pan dinner.

• Corned beef brisket (flat cut works best)
• Green cabbage, cut into wedges
• Baby potatoes or Yukon gold potatoes
• Carrots, peeled and cut into chunks
• Olive oil or melted butter
• Corned beef seasoning packet
• Optional additions like garlic cloves, mustard, or fresh thyme

Using the seasoning packet that comes with the corned beef keeps the flavor classic and authentic.

How to Make Corned Beef and Cabbage on a Sheet Pan

This recipe is simple and mostly hands-off.

1. Preheat the oven and line a large rimmed baking sheet with foil or parchment paper.
2. Toss the potatoes and carrots with olive oil and spread them evenly on the pan.
3. Place the corned beef in the center and sprinkle the seasoning packet on top.
4. Arrange the cabbage wedges around the meat and drizzle with more oil or butter.
5. Cover tightly with foil and roast until the corned beef is tender.
6. Remove the foil and roast again to lightly brown the vegetables.

The result is fork-tender corned beef with perfectly roasted vegetables—all with very little effort.

Tips for Perfectly Tender Corned Beef

Corned beef can turn tough if it cooks too fast or too long. These tips help you get the best results.

• Keep the pan covered for most of the cooking time to hold in moisture
• Let the meat rest before slicing so the juices stay inside
• Slice against the grain for the most tender texture
• Use a meat thermometer to avoid overcooking
• Give vegetables space so they roast instead of steam

These simple steps make a big difference in flavor and texture.

Sheet Pan Corned Beef and Cabbage Variations

This recipe is easy to adjust using what you already have.

• Add sliced onions for extra sweetness
• Swap regular potatoes for sweet potatoes
• Use butter instead of olive oil for richer flavor
• Brush the corned beef with whole-grain mustard before roasting
• Add parsnips or turnips for a more traditional Irish touch

Small changes help keep this recipe fresh year after year.

What to Serve with Corned Beef and Cabbage

This dish is filling on its own, but simple sides make it even better.

• Irish soda bread or crusty bread
• Grainy mustard or horseradish sauce
• A simple green salad with vinaigrette
• Roasted Brussels sprouts or green beans
• A stout or a non-alcoholic drink

These sides balance the savory flavors without stealing the spotlight.

Storage, Reheating, and Leftovers

This sheet pan corned beef and cabbage stores well and is great for leftovers.

• Store leftovers in an airtight container in the fridge for up to four days
• Reheat in the oven for best texture, or microwave for convenience
• Use leftover corned beef for sandwiches, hash, or breakfast skillets
• Chop leftover vegetables for soups or omelets

The flavors often taste even better the next day.

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