Crispy Parmesan Crusted Broccoli Florets Recipe

If you think broccoli is boring, this Parmesan crusted broccoli will change your mind fast.

Roasting broccoli with a generous layer of Parmesan cheese turns simple florets into something truly crave-worthy. The edges get crispy, the centers stay tender, and every bite is full of savory, cheesy flavor.

Roasted broccoli also brings out a natural sweetness you don’t get from steaming. That’s why this crispy Parmesan broccoli often disappears quicker than the main dish.

Best of all, this recipe is quick, easy, and made with everyday ingredients. It works perfectly as a weeknight side dish, a healthy dinner add-on, or a sneaky way to get picky eaters to enjoy vegetables.

Why You’ll Love This Parmesan Crusted Broccoli Recipe

This recipe earns a regular spot on the dinner table for good reason:

• Ready in just 20 minutes
• Uses simple, budget-friendly ingredients
• Gets crispy without frying
• Naturally gluten-free and easy to make low carb
• Pairs well with almost any main dish
• Even picky eaters enjoy it

It feels fancy enough for guests but simple enough for busy weeknights.

Ingredients You’ll Need

You only need a few basic ingredients to make crispy Parmesan crusted broccoli:

• Broccoli florets – Fresh broccoli works best. Cut florets evenly so they roast at the same time.
• Parmesan cheese – Freshly grated Parmesan melts better and creates a crispier crust.
• Olive oil – Helps the broccoli roast evenly and brown nicely.
• Garlic powder – Adds flavor without burning.
• Salt and black pepper – Brings out the natural flavor of the broccoli and cheese.

Optional flavor boosts: lemon zest, red pepper flakes, or Italian seasoning.

How to Make Parmesan Crusted Broccoli

1. Preheat your oven to 425°F. A hot oven is key for crispy broccoli.
2. Wash and dry the broccoli completely. Extra moisture causes steaming instead of roasting.
3. Place broccoli on a large baking sheet. Toss with olive oil, garlic powder, salt, and black pepper. Spread into a single layer without overcrowding.
4. Sprinkle grated Parmesan evenly over the tops and sides of the broccoli.
5. Bake for 15–20 minutes, until tender with a golden, crispy Parmesan crust.
6. For extra crisp edges, broil for 1–2 minutes, watching closely to prevent burning.
7. Serve right away while hot and crispy.

Tips for Extra Crispy Broccoli

For restaurant-style results, follow these simple tips:

• Use freshly grated Parmesan, not pre-shredded
• Dry broccoli well before adding oil
• Avoid overcrowding the pan
• Roast at 425°F for best crisping
• Don’t flip the broccoli so the cheese can crust properly

Small steps make a big difference.

Variations and Flavor Ideas

This Parmesan crusted broccoli recipe is easy to customize:

• Garlic Parmesan broccoli – Add minced garlic in the last 5 minutes
• Lemon Parmesan broccoli – Finish with lemon zest or fresh lemon juice
• Spicy Parmesan broccoli – Sprinkle with red pepper flakes before roasting
• Air fryer Parmesan broccoli – Cook at 375°F for 8–10 minutes, shaking halfway
• Keto-friendly option – Add extra Parmesan or a sprinkle of mozzarella

Each version keeps the base recipe simple and delicious.

What to Serve with Parmesan Crusted Broccoli

This crispy broccoli pairs well with many meals:

• Grilled or baked chicken
• Salmon or roasted fish
• Steak or pork chops
• Creamy or tomato-based pasta dishes
• Grain bowls or roasted potatoes

It’s also great on its own as a light lunch or snack.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a 400°F oven for 5–7 minutes to bring back crispiness.
• Avoid microwaving, as it softens the cheese crust.
• Freezing is not recommended because the texture becomes mushy.

Recipe FAQs