Caprese Pasta Salad with Balsamic Glaze (Ready in 20 Minutes)

This Caprese Pasta Salad with Balsamic Glaze is the perfect dish for warm days and busy schedules. It’s fresh, colorful, and full of flavor—everything you want in a summer pasta salad.

Juicy cherry tomatoes, creamy mozzarella, and fresh basil come together with tender pasta and a rich, tangy balsamic glaze. Each bite tastes light, bright, and satisfying.

Whether you need a quick lunch, an easy BBQ side dish, or a simple meal prep idea, this easy Caprese pasta salad is ready in just 20 minutes and always a crowd-pleaser.

Inspired by the classic Caprese salad, this recipe keeps things simple and fresh. The pasta makes it more filling, while the balsamic glaze adds a sweet and tangy finish that pulls everything together.

Why You’ll Love This Caprese Pasta Salad

• Quick and easy — ready in 20 minutes
• Made with fresh, simple ingredients
• Great for meal prep, picnics, and parties
• Balsamic glaze adds a sweet and tangy flavor

Ingredients You’ll Need

For the Salad:

• 12 ounces pasta (rotini, penne, or bowtie)
• 1½ cups cherry tomatoes, halved
• 8 ounces fresh mozzarella, diced or mozzarella balls
• ½ cup fresh basil, chopped or torn
• 2 tablespoons extra virgin olive oil
• Salt and black pepper, to taste

For the Balsamic Glaze:

• ½ cup balsamic vinegar
• 1 tablespoon honey or brown sugar

How to Make Caprese Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta following the package directions until al dente. Drain and rinse with cold water to cool it fast and stop sticking.

Step 2: Prepare the Ingredients

While the pasta cools, cut the cherry tomatoes, chop or tear the basil, and dice the mozzarella. You can also use mini mozzarella balls.

Step 3: Make the Balsamic Glaze

Add the balsamic vinegar and honey (or brown sugar) to a small saucepan over medium heat. Bring to a gentle simmer and let it cook for 5–7 minutes, until slightly thick. Remove from heat and allow it to cool.

Step 4: Assemble the Salad

In a large bowl, add the pasta, tomatoes, mozzarella, and basil. Drizzle with olive oil, then season with salt and black pepper. Toss gently until everything is well coated.

Step 5: Add the Balsamic Glaze

Drizzle the balsamic glaze over the salad just before serving. Toss lightly so the flavor spreads evenly.

Tips for the Best Caprese Pasta Salad

• Use good-quality balsamic glaze for the best taste
• Chill the salad for 15 minutes before serving to boost flavor
• Add grilled chicken or shrimp if you want a more filling meal
• Store leftovers in an airtight container in the fridge for up to 3 days

What to Serve with Caprese Pasta Salad

• Grilled meats: Chicken, steak, or shrimp
• Garlic bread: Adds a crispy, savory side
• Light white wine: Pinot Grigio or Sauvignon Blanc
• Fresh fruit: Watermelon or mixed berries

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