Christmas Eve Beef Stew Recipe
This Christmas Eve beef stew is a warm and comforting family favorite that has been enjoyed for generations. It’s slow-baked until tender, rich, and full of deep flavor, making it the perfect meal for a cozy holiday evening.
This classic beef stew recipe is hearty and filling, with soft vegetables, juicy beef, and a thick, savory broth. Serve it with a fresh green salad and a loaf of warm bread for a simple and satisfying Christmas Eve dinner. You can also prepare this stew in a slow cooker if needed.
Nutrition Facts (Per Serving)
- Calories: 474
- Fat: 15g
- Carbohydrates: 36g
- Protein: 47g
Additional Nutrition Details
- Saturated Fat: 6g
- Cholesterol: 122mg
- Sodium: 611mg
- Fiber: 6g
- Sugar: 10g
- Vitamin C: 36mg
- Calcium: 93mg
- Iron: 7mg
- Potassium: 1331mg
Percent Daily Values are based on a 2,000-calorie diet.
Christmas Eve Beef Stew Recipe
Course: MainCuisine: American4
servings30
minutes40
minutes300
kcalThis holiday beef stew is slow-cooked comfort food at its best. It’s perfect for Christmas Eve, family gatherings, or any cold winter night when you want something warm and satisfying.
Ingredients
2 ½ pounds beef stew meat, cut into 1-inch pieces
1 (28-ounce) can stewed tomatoes, with juice
1 cup chopped celery
4 carrots, sliced
3 potatoes, cubed
3 onions, chopped
3 ½ tablespoons tapioca
2 beef bouillon cubes
⅛ teaspoon dried thyme
⅛ teaspoon dried rosemary
⅛ teaspoon dried marjoram
¼ cup red wine
1 (10-ounce) package frozen green peas, thawed
instructions
- Preheat the oven to 250°F (120°C).
- Place the beef, stewed tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven.
- Season with beef bouillon, thyme, rosemary, and marjoram. Stir in the red wine until well mixed.
- Cover with a lid and bake in the oven for 5 to 6 hours.
- Add the green peas during the last 30 minutes of cooking.
